• For those with wings fly to your dreams

    November Bay Area Homemade Market

    Hey y'all.

    I am on hour 36 of "42" hour work week (actually about 45 but that's that nonprofit life). But tomorrow I will be out at the Bay Area Homemade Market selling some Holiday goodness care of Engineered Cupcake

    Saturday November 23rd 2-6pm
    Firehouse Art Collective Hangar
    3192 Adeline Street

    It's at a new time  2 - 6pm same place. It's also a great time to order your holiday whole cake, cupcakes, muffins or any of our other offerings. We're still accepting orders for the holidays.

    Market Menu

    Red Velvet Cupcakes with Cream Cheese Frosting* - This is the classic southern recipe minus the artificial dye. Using natural ingredients for a deep moist red velvet cake and classic Cream cheese frosting.  As with most EC recipes, the cream cheese frosting isn't as sweet as your average but we think you'll love it!
    $2.50 Regular  $1.25 chibi

    Vegan Sweet Potato Muffins(pictured) - A fall favourite, it's great to have a batch of these around for the holidays. For breakfast or just trying to hold out till it's time to cut into that pie!$2 regular $1.25 chibi

    Sock it to me Cake Bundt $2/slice

    Vegan Gluten Free Chococo Bundt with Dark Chocolate Coconut Milk Ganache $3/slice

    For purchases over $5 debit/credit card is accepted via Square

    And if you haven't already like us on Facebook!

    See you there,



    About me

    I'm a 20-something Southern girl living in the San Francisco Bay Area. I've been working in the wild and wacky world of non-profit green construction in one way or the other for over 3 years. I'm also the owner of Oakland's own Engineered Cupcake.